Refuse to be Passive

Pan Seared Tofu Stirfry

In Food on February 22, 2010 at 9:25 pm

Tonight’s meal could have been easier, and I wager that most restraunts couldn’t make a meal that tastes that good. I chopped up some red pepper, asparagus, and snap peas. I sliced some extra firm tofu and dipped it in a sauce of hosin sauce, soy sauce, fish sauce, and peanut sauce and then sprinkled it with garlic. I seared it on high heat and then added the veggies, making sure to keep the food in the pan moving so it didn’t burn. And the results? Quite delicious if I do say so myself.

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